Finding an egg substitute is one of the hardest challenges a baker will ever face – especially if you are converting a favorite recipe for a vegan friend. But when I first heard about “egg free” recipes with aquafaba, I was a bit skeptical. However, I am a big fan of meringues and of trying new things …so I decided to put chickpea brine to the test!

The liquid you usually pour down the drain when you open a can …