GERD sufferers know in good conscience there are safe foods and not-so-safe foods that tame the burning fire down the throat.  Celiac sufferers also identify with avoiding certain wheat products to avoid unnecessary discomfort. But, can following a gluten-free diet make any difference when it comes to GERD?

Believers in the gluten-GERD connection maintain that removing gluten from your diet for six weeks will give you an idea of whether gluten has been promoting your GERD.

“The View” host…