An Arabian proverb warns, “If the camel once gets his nose in the tent, his body will soon follow.” Well, it seems that the camel has wheedled its way into the dairy industry in the US.

Camel’s milk has been enjoyed by nomads and Bedouins in the Middle East for centuries. In the Middle East, camel’s milk is often referred to as “liquid gold” or “white gold” because of the healing properties it is believed to possess.[1]

But until 2009 …