It’s well documented that vegetarians have less heart disease and colorectal cancer, as well as type 2 diabetes and obesity, but many wonder if a vegetarian diet provides adequate protein. A new study, however, puts this question to rest, finding that vegetarians are typically not lacking in this nutrient. Why? Because, believe it or not, protein sources are more prevent than you think.
Although most plant foods do not contain all nine essential amino acids—often referred to …
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