Archive for the ‘high blood pressure’ Category

Danica Collins – Managing Editor, Underground Health Reporter ™ The Regenerating Powers of Adult Stem Cells

Our skin is most often used as the barometer for aging since it exhibits the tell-tale signs of one’s advancing years: wrinkles, dull tone, sagging and, of course, the dreaded crow’s feet. As we age, our supply of adult stem cells starts to dwindle and, as a consequence, the skin’s mighty powers of renewal—out with old skin cells and in with the new—begin to …

THIS JUST IN: An insider near Washington D.C. has just blown the lid off the 7 Deadly Drugs the U.S. Government can’t wait for you to swallow.

I wish I could say this was just a conspiracy theory, but this whistleblower has concrete evidence “the powers that be” are shoving pure poison down your throat… and laughing all the way to the bank, while you’re carted off to the graveyard.

Who knows how long this list will be up before …

You can be doing all the right things, but if you ignore a clogged, overworked liver, you won’t have great health. But when you detox and nourish your liver, amazing things start to happen:

You feel alive again… Your energy and vitality will skyrocket… You feel clean inside… Your digestion will improve… Your skin will clear up and look smooth and radiant again… Your joints will feel better… You’ll feel great all over…

Having a healthy liver can …

Not long ago, I tried farro for the first time–simply cooked with butter and salt. It was so delicious I had to find out more about this grain that has been dubbed, “The mother of all wheat.”

Farro is an old world heirloom grain cultivated and enjoyed throughout the centuries. It was originally grown in the Fertile Crescent of the Middle East. But today, farro continues as a staple grain of the Italian and other European diets.

Farro is …

by Jessica Sanders

It’s no secret that industrial farming is on the rise. However, not as many people know about the amount of antibiotics and toxins that go into feeding the animals and keeping the processed foods looking appetizing. In fact, 70% of all antibiotics sold in the U.S. are given to farm animals for non-therapeutic purposes. Not to mention the hundreds of pesticides and additives sprayed on produce and put into processed foods that lead to dozens of known …