by Jessica Sanders
Alkaline Foods: The Good, The Iffy and the Great
You may remember from high school chemistry that acids have a low pH number and an alkaline value is a high pH, while a neutral pH is 7.0. Have you given any thought to the value of potential hydrogen (pH) since then? Probably not! But n terms of your everyday health, pH is very important. The pH balance of our bodily fluids is considered a measurement of …
Are you one of the tens of millions of Americans who struggle to maintain healthy blood sugar metabolism? Often, a blood sugar issue first manifests with symptoms like fatigue, mood swings, food cravings and weight gain.
But if you fail to heed warning signs, it can lead to a condition known as insulin resistance, which can cause your blood sugar to …
Hey, Josh and Joel here… and today we want to talk to you about a VERY serious “silent” condition affecting millions world-wide (and very likely you and many of those closest to you), while also showing you how you can save a whopping 50% OFF one of BioTrust’s most premium products…
You see, now that Thanksgiving is winding down, chances are you’re feeling pretty bloated from today’s overindulgence. Perhaps, like many, you’re also accustomed to experiencing gas, fatigue, and indigestion …
Propylene glycol, an active ingredient in many products including car wash soap, is one of the many ingredients you ingest when you eat a Fuji Apple Chicken salad at Panera Bread.
The phrase, don’t judge a book by its cover, has never been truer than it is in the 21st century restaurant food industry. Industrialized food is responsible for 90% of the food American’s eat, according to FoodBabe.com. So, before you take one more bite of that steaming pile of …
Please take a few minutes to read this short article that reveals shocking facts how “food storing devices” and water bottles are contributing to the massive fat-gain we are seeing around us.
This is one of the most important articles I’ve shared with you this year.
Are water bottles making you FAT? <—– read the shocking new studyP.S. After I read this article, I instantly made a few simple changes in my kitchen that will help me stay in …
