What is only recently being recognized as a prized culinary health beverage in the West has been well known to the East for thousands of years.

The new science of nutrition is rediscovering the many acclaimed health benefits of these ancient green teas.

The oldest story on record tells us more than 4700 years ago the Chinese Emperor Shen Nung experienced green tea for the first time when some leaves happen to fall into his boiling water. As the …