by Jessica Sanders

It’s no secret that industrial farming is on the rise. However, not as many people know about the amount of antibiotics and toxins that go into feeding the animals and keeping the processed foods looking appetizing. In fact, 70% of all antibiotics sold in the U.S. are given to farm animals for non-therapeutic purposes. Not to mention the hundreds of pesticides and additives sprayed on produce and put into processed foods that lead to dozens of known …