By Underground Health Reporter

Organic foods are, on average, 20% more expensive than standard fruits and veggies. Is it really worth paying that extra buck fifty for a “certified organic” label?  Consider that organic produce is 25% more nutritious and you have a surplus 5% saying, “Yes! Go organic all the way!”

Dangerous pesticides and GMOs lurk in non-organic fare, whereas organic fruits and veggies are pesticide and GMO free. And don’t fool yourself into thinking you can wash …