Posts Tagged ‘gluten’

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. – James Beard, “the Dean of American Cookery.”

If what James Beard said is true, why has the prayer of so many become, “Deny us today our daily bread”?

Is this gluten-free craze nothing more than the newest trendy diet, or is there something to it?

But I think you’ll have to admit there’s more than meets the eye …

GERD sufferers know in good conscience there are safe foods and not-so-safe foods that tame the burning fire down the throat.  Celiac sufferers also identify with avoiding certain wheat products to avoid unnecessary discomfort. But, can following a gluten-free diet make any difference when it comes to GERD?

Believers in the gluten-GERD connection maintain that removing gluten from your diet for six weeks will give you an idea of whether gluten has been promoting your GERD.

“The View” host…

October’s Home Cures That Work Topic is Gluten

If you have been suffering from a constant string of illnesses or always out of energy, the answer might be in your breadbox.  Following your “gut” may actually be your answer to recovery and wellbeing.

Gluten sensitivity often goes undiagnosed or overlooked, but today’s attention to damaging your gut wall by consuming dangerous grains has given people hope again for a full life again.

Below are some article excerpts of October’s edition …

By Bob Condor

Gluten-free eating is becoming easier as natural groceries, some supermarket chains, bakeries and restaurants all strive to provide tasty options that don’t contain the central wheat ingredient. Some people go gluten-free on a natural health practitioner’s suggestion (OK, urging at times), feel better, say, less congested and more energetic, which in turn motivates them to learn new recipes that bypasses the gluten (spelt bread or rice pasta, anyone?).

In some treatment programs, the patient or client will …