Archive for the ‘News’ Category

There’s a good chance you know someone who follows a gluten-free diet. Today, an estimated 3 million Americans have Celiac disease, and gluten sensitivity—thought to be on the rise due to GMO consumption—affects more than 18 million people. Last week, a major announcement in the world of gluten-free eating made history. After six years, the Food and Drug Administration (FDA) has finally defined and set standards for the use of the phrasing gluten free on labels…

Entrepreneurs (including Joe Barton!) dish on how they formed relationships with the mentors who most influenced them.

Most smart founders have more than a few influential mentors helping support them behind the scenes, formally or informally. Many of those people are successful founders themselves, looking to pay it forward with a new generation.

Curious about how these mentoring relationships form, we asked nine successful founders from the Young Entrepreneur Council (YEC) who their most important mentors are today—and perhaps more …

by David Kekich

Happy people live longer. Conversely, negative thoughts, words and actions cause stress, inflammation, shorten your telomeres and send harmful signals to every one of your trillions of cells.

Joe Mercola posted an article on his site last week that fits beautifully into the longevity wheelhouse. I changed the title slightly from “22 Things Happy People Do Differently.” I eliminated or shortened the narratives for brevity, but you can see a full explanation of each attitude point …

We would like to share with you the 5 Core Values of Barton Publishing, developed by our founder and CEO Joe Barton.

1) Honor God in Everything

2) Practice What We Preach

3) Be Fruitful & Multiply

4) Over-Deliver

5) Make it Fun

First is “Honor God in Everything.”

I believe this is our calling in life, to be the best we can in everything we do. This includes decisions we make with partners, projects we take on, companies we …

I felt like I aged 30 years in one day.

Two friends took me to lunch last Friday to celebrate my birthday. Company was great, and the food was healthy – a half cobb salad with no

bacon, extra virgin olive oil dressing and spinach substituted for lettuce. And then the waiter did me a big “favor” by comping me with a frozen yoghurt covered with raspberry sauce.

That was innocent enough. Three of us split …