Archive for the ‘diabetes’ Category

 

Thanksgiving is finally upon us!  I know how fast it snuck up on me…

You too?

Well, this year I wanted to do something different … something to celebrate the things we’re thankful for … something to celebrate you — and tell you how much we appreciate that you became part of our family with your purchase from Barton Publishing.

So, please accept this personal gift of a cool 50% off any of our 7 top selling products below!…

What do sardines, lamb, and yogurt all have in common? They are all excellent sources of the essential vitamin B12. This vitamin is necessary for all human and animal life. In humans, our bodies require vitamin B12 for:

The production of DNA The maintenance of brain and nervous system health And the formulation of red blood cells.[1]

Vitamin B12 is a water soluble vitamin and the only vitamin that contains a metal (cobalt). There is no known toxic …

Golden milk gets its rich, yellow-orange hue and pleasant flavor from turmeric. Blended with additional spices, golden milk provides a pleasant beverage not only guaranteed to tantalize your taste buds, but provide amazing health benefits as well.

Turmeric belongs to the ginger family and is cultivated widely in India and other parts of Southeast Asia and other tropical lands. More recently, turmeric is being cultivated in Hawaii. This perennial plant grows to a height of 5 or 6 feet and …

An Arabian proverb warns, “If the camel once gets his nose in the tent, his body will soon follow.” Well, it seems that the camel has wheedled its way into the dairy industry in the US.

Camel’s milk has been enjoyed by nomads and Bedouins in the Middle East for centuries. In the Middle East, camel’s milk is often referred to as “liquid gold” or “white gold” because of the healing properties it is believed to possess.[1]

But until 2009 …

Danica Collins – Managing Editor, Underground Health Reporter ™

Colorful. Sweet. Tasty. Fruits and vegetables are nothing but yummy indulgences that help protect against chronic disease and illness. Even so, less than 24% of Americans eat five or more servings of fruits and veggies a day according to the Centers for Disease Control (CDC). It’s time to start taking your mother’s advice and eat more fruits and veggies.

Fruits and veggies flood your body with amino acids, minerals, antioxidants …