By Bob Condor

As the DHB pointed out in a previous entry, Michael Jacobson and other highly engaged folks at the Center for Science in the Public Interest have been fighting the good (food) fight for three decades.

They always find something new and important to er, put on our plates.

This past week CSPI served up artificial dyes that still remain in many foods, calling the dyes “the secret shame” of both food manufacturers and federal Food and Drug